So, I've been torn between giving Won Tae, our resident Mexican chef, suggestions on how to improve his food and make it more Arizonan or keeping them to myself for the inevitable day, a year from now of whenever it is, that he decides to open up his own restaurant again. But in the meantime, I am staying very happy and getting fat eating my daily dose of Rosarito refried beans. I'll have to send you some pictures, but I just wanted to drop a quick line and say hey! Thinking of you all as I sit under the full moon here.
And for those who won't read this until Sunday... HAPPY MOTHER'S DAY!!!
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1 comment:
Hi Chris,
Hope you're doing well... Regardless of what you decide about the Mexican food recipes... we want to see pictures!
Love ya,
Annie
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